Urban Oyster-Urban Adventures Tours of New York City
  • Home
  • Tours
    • Arthur Ave Little Italy Food Tour
    • Brewed in Brooklyn Tour
    • Hamilton Happy Hour Tour
    • High Line and Chelsea Tour
    • LGBTQ+ History, Neighborhood and Pub Tour
    • Made in New York Tour of Industry City
    • Midtown Sites and Bites Tour
    • Neighborhood Eats Tour - Brownstone Brooklyn
    • New York Craft Cocktail Tour
    • New York Times Journeys - Dumbo: The New Brooklyn
    • New York Times Journeys - Greenwich Village, Old, New & Delicious
    • NYC Brewery Tour
    • NYC Holiday Sites and Market Tour
    • Tenements Tales and Tastes Tour
    • Day Trips Out of New York City
    • Pup Crawl - Dog Friendly Pub Crawl
    • Private Brewery Winery Distillery Tours
    • Private and Group Tours
  • Groups
    • Pre-Set Tours
    • Custom Tours
    • Inquire About Private Tour
  • Calendar
  • Gift Certificates
  • Blog
  • Job Opportunities
  • Press
  • Urban Adventures
  • Our NYC Picks
  • Urban Adventures Beta Testers
  • Tenements Tales and Tastes - Fulton Stall Market Tour

#TuesdayTidbits - The NYC Bagel

4/23/2014

0 Comments

 
There is nothing more quintessentially New York City, than a great bagel for breakfast (maybe even with some lox and cream-cheese on top).  Sources varies on where it originated, some saying from China, others from Italy, but the country that comes up the most is Poland.  Rolls with holes were found in Krakow as early as 1610 and most agree that they were important with the large Jewish communities moving to NYC.  On our Tenements Tales & Tastes Tour you can get a first hand look at the influence of the Jewish community on New York's food culture.


Most bagels are made by shaping the dough into a bagel shape, then letting them sit for 12 hours.  After that, they're boiled before being bakes which give the bagel the soft, chewy inside and crispy outside.  This process makes it different from the other roll imported from Poland, the Bialy, which is not boiled first and has a depression, instead of a hole, which can be filled with onions, garlic, poppy seed or other ingredients.
By 1907, the baking of bagels was regulated by a union, joining together about 300 bakers.  In the 1930s practically every baker who made bagels was a part of the union and preferred only to give the 'bagel making techniques and secrets' to their sons who would then join the union as well.  It wasn't until the 1960s that bagels began to be mass produced and popularized across the country.  You can always make the trip down to the Lower East Side for the original bagel but today some of the best bagel shops are spread across the city.  Some of our favorites are Murray's Bagel in Greenwich Village and the Brooklyn Bagel Co. ironically located in Astoria, Queens which has a rotating array of cream-cheese including maple bacon and cannoli cream.
0 Comments



Leave a Reply.


    Blogs We Love
    Beerded Ladies
    BHS Blog
    Brooklynology
    Eat This NY
    The Feedbag
    Historic Districts Council
    Lost City
    Slow Food NYC
    Tenement Museum Blog
    Vanishing New York
    Walking Off the Big Apple

    Categories

    All
    Ask The Locals
    Beer Wine Liquor
    Beer Wine Liquor
    Brewery Series
    Current Obsessions
    Foodie Stuff
    Foodie Stuff
    Guideprofile
    History
    Local Business
    Local Business
    Monthly Pearl
    Must Do In NYC
    Mustdomondays
    NY Trivia And Info
    TuesdayTidbits
    Video

    Archives

    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    July 2013
    April 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012


Phone
 +1 (347) 618-TOUR (8687)
E-mail
info@urbanoyster.com
Copyright © 2016 Urban Oyster, Inc. All rights reserved.