Fried Foods, Fine Dining, Craft Distillers + Biscuits
Click on the title for more info.
Click on the title for more info.
Fried Foods / Tue Mar 29, 6:30pm
This lecture by Masters of Social Gastronomy at the Institute of Culinary Education will cover the history of fried foods + the actual science of deep-frying. Ticket includes 2 beers + a snack!
Dining + social positioning / Thu Mar 31, 6:30pm
The Culinary Historians of New York will host Paul Freeman to discuss restaurants that changed the culture of fine-dining in the United States.
NYC Craft Distillers Festival / Sat Apr 2, 1pm + 7pm sessions
This event will show-off premium craft spirits (over 60). Taste, meet the distillers + enjoy a 1920s style jazz band at The Bowery Hotel.
Biscuits + a Biscuit Pop-Up / Sun Apr 3, 12pm
Enjoy a biscuit collaboration while you sip on custom cocktails at our fav 'neighborhood bar', Jimmy's No. 43.
This lecture by Masters of Social Gastronomy at the Institute of Culinary Education will cover the history of fried foods + the actual science of deep-frying. Ticket includes 2 beers + a snack!
Dining + social positioning / Thu Mar 31, 6:30pm
The Culinary Historians of New York will host Paul Freeman to discuss restaurants that changed the culture of fine-dining in the United States.
NYC Craft Distillers Festival / Sat Apr 2, 1pm + 7pm sessions
This event will show-off premium craft spirits (over 60). Taste, meet the distillers + enjoy a 1920s style jazz band at The Bowery Hotel.
Biscuits + a Biscuit Pop-Up / Sun Apr 3, 12pm
Enjoy a biscuit collaboration while you sip on custom cocktails at our fav 'neighborhood bar', Jimmy's No. 43.