Irish Whiskey Tasting, Homemade Couscous, Sausage and Local Beer, + Meatball Throwdown
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Whiskey Tasting with Jameson Irish Whiskey / Wednesday, March 15, 2017 from 7:00-9:00pm
Our favorite Irish bar is the place to be for the entirety of St. Patrick's Day week. Get ready and warm up with this sampling of some of the finest whiskeys in Ireland,. The Jameson tasting is complimentary but drinks are a bargain $6 and Irish food will also be available for purchase. St. Patty's is not until Friday, but The Late Late can't wait that long.
Our favorite Irish bar is the place to be for the entirety of St. Patrick's Day week. Get ready and warm up with this sampling of some of the finest whiskeys in Ireland,. The Jameson tasting is complimentary but drinks are a bargain $6 and Irish food will also be available for purchase. St. Patty's is not until Friday, but The Late Late can't wait that long.
Handmade Couscous with Einat Admony / Thursday, March 16, 2017 from 6:30-8:00pm
If you thought couscous was just a new trendy food, let the acclaimed Israeli chef from Taïm and Balaboosta walk you through the stories of her culinary adventures and teach you how to make the classic Moroccan dish at home. In addition to a sample of her handmade couscous, wine and Brooklyn brewery beer will be available.
If you thought couscous was just a new trendy food, let the acclaimed Israeli chef from Taïm and Balaboosta walk you through the stories of her culinary adventures and teach you how to make the classic Moroccan dish at home. In addition to a sample of her handmade couscous, wine and Brooklyn brewery beer will be available.
Winter's Grind at Arrogant Swine / Saturday, March 18, 2017 at 1pm
For the third annual sausage and pork fest, Arrogant Swine owner Tyson Ho has put together inventive and diverse all-you-can-eat links like jerk chicken sausage and veal sausage with Pakistani seasoning. To wash it all down, local beer gurus Chris Cuzme and Joshua Bernstein have selected 10 of the city's best homebrews to pour alongside seasonal beers from some of the city's best craft brewers. After this oncoming blizzard, sausage and local beer is certainl in order!
For the third annual sausage and pork fest, Arrogant Swine owner Tyson Ho has put together inventive and diverse all-you-can-eat links like jerk chicken sausage and veal sausage with Pakistani seasoning. To wash it all down, local beer gurus Chris Cuzme and Joshua Bernstein have selected 10 of the city's best homebrews to pour alongside seasonal beers from some of the city's best craft brewers. After this oncoming blizzard, sausage and local beer is certainl in order!
Brooklyn Meatball Takedown 2017 / Sunday, March 19, 2017 from 2:00-4:00pm
Be the judge at this annual event as local home cooks compete to show off who has the biggest and baddest balls. The event takes palce at Brooklyn Bazaar and is sponsored by Fleischer's Craft Butcher who happen to know a few things about meatballs. Expect lots of food to try with unexpected twists. These are not your grandma's meatballs.
Be the judge at this annual event as local home cooks compete to show off who has the biggest and baddest balls. The event takes palce at Brooklyn Bazaar and is sponsored by Fleischer's Craft Butcher who happen to know a few things about meatballs. Expect lots of food to try with unexpected twists. These are not your grandma's meatballs.
