Nordic Cuisine, Burgers, Brooklyn + NYC History
Click on the title for more info.
Click on the title for more info.
Defining Nordic Cuisine / Wed Mar 2, 7pm
Join the Culinary Historians of New York as they discus the past + present of Scandinavian tastes.
Red Wine + Burger Night / Thu Mar 3, 5pm
Jimmy’s No. 43 will be hosting Coeur Wines to be paired along with a burger using a custom grind from the locally conscious Fleisher’s Craft Butchery.
Become a Part of the Brooklyn Story / Sun Mar 6, 1pm
Green-Wood + the Brooklyn Public Library are teaming up to collect any photos, school papers, flyers, or other documents from YOUR Brooklyn story to be scanned and added to the Library’s collection.
The Mapping + Making of Brooklyn / Mon Mar 7, 11am
This 4 wk class will cover the evolution of Brooklyn from it’s accent to it’s cultural to it’s history.
Join the Culinary Historians of New York as they discus the past + present of Scandinavian tastes.
Red Wine + Burger Night / Thu Mar 3, 5pm
Jimmy’s No. 43 will be hosting Coeur Wines to be paired along with a burger using a custom grind from the locally conscious Fleisher’s Craft Butchery.
Become a Part of the Brooklyn Story / Sun Mar 6, 1pm
Green-Wood + the Brooklyn Public Library are teaming up to collect any photos, school papers, flyers, or other documents from YOUR Brooklyn story to be scanned and added to the Library’s collection.
The Mapping + Making of Brooklyn / Mon Mar 7, 11am
This 4 wk class will cover the evolution of Brooklyn from it’s accent to it’s cultural to it’s history.
