A Food Conversation, A West Indian Valentine, Chocolate + Chinese Tea
Click on the title for more info.
Click on the title for more info.
Bitten: A Food Conversation / Fri Feb 12, all day
Join in the food conversation with today’s innovators and tastemakers to discuss the future of food.
Bacchanal Valentine’s Pop-Up Caribbean Dinner / Fri Feb 12, 7pm
Owner of Bacchanal Sauce (where you can find Caribbean condiments in Brooklyn) will be putting together a five coarse meal with West Indian ingredients.
Chocolate Day Lecture / Sat Feb 13, 2pm
Head to the Morris-Jumel Mansion to learn about all things chocolate from the history to tastings.
Introduction to Chinese Tea by Tea Drunk / Mon Feb 15, 6:30pm
Learn about the history and significance of tea throughout history and enjoy a tasting.
Join in the food conversation with today’s innovators and tastemakers to discuss the future of food.
Bacchanal Valentine’s Pop-Up Caribbean Dinner / Fri Feb 12, 7pm
Owner of Bacchanal Sauce (where you can find Caribbean condiments in Brooklyn) will be putting together a five coarse meal with West Indian ingredients.
Chocolate Day Lecture / Sat Feb 13, 2pm
Head to the Morris-Jumel Mansion to learn about all things chocolate from the history to tastings.
Introduction to Chinese Tea by Tea Drunk / Mon Feb 15, 6:30pm
Learn about the history and significance of tea throughout history and enjoy a tasting.
