Handcrafted doughnuts baked fresh daily.
High quality, whole ingredients with super creative flavors like Strawberry + Cream, Peanut Butter + Banana Cream, Tres Leches, Creme Brûlée + Cashew + Orange Blossom.
What's the Deal?
In 1994 owner Mark started the Doughnut Plant using his Grandfather's recipe (who baked bread in the Army's bakery during WWI), converting the basement of a LES Tenement into a bakery delivering the doughnuts by bike in the mornings. Over the year's he's developed practical + delicious creations such as the Jelly-Filled Square Doughnut + Cake Donughts (made without yeast). Everything is made with detailed attention, even the jelly for the jelly-filled donuts is made in-house.
You can find Doughnut Plant at various locations across the city as well as at Shake Shack, Citerella, Dean + Deluca, Joe Coffee, Jean-Georges, Stumptown Coffee, Third Rail Coffee, Toby's Estate Coffee, Van Leeuwen Ice Cream + other cafe's.
220 W 23rd St.
212.505.3700 ext. 220
Lower East Side
379 Grand St.
212.505.3700 ext. 379
245 Flatbush Ave.
212.505.3700 ext. 245
Falchi Building: 31-00 47th Ave.
212.505.3700 ext. 310