The Basics:
A bitters-focused bar with cocktails and Latin bar bites that will wow you.
A bitters-focused bar with cocktails and Latin bar bites that will wow you.
The Obsession:
The idea behind this fabulous bar comes from Ravi DeRossi, the ingenuous restaurateur that is responsible for 15 restaurants and bars in NYC, including Cienfuegos that resides above it. Amor y Amargo is overseen by Sother Teague, former chef and well-known mixologist who specializes in bitters.
The idea behind this fabulous bar comes from Ravi DeRossi, the ingenuous restaurateur that is responsible for 15 restaurants and bars in NYC, including Cienfuegos that resides above it. Amor y Amargo is overseen by Sother Teague, former chef and well-known mixologist who specializes in bitters.
What's the Deal?
This small bar packs a big punch with its thoughtful cocktails, creative ingredients, and knowledgeable staff. Their "Sharpie Mustache" cocktail is a great introduction to bitters, made with Meletti Amaro (Italian Liqueur), Bonal (French Aperitif), Rye Whiskey, Gin and Tiki Bitters, and is served in a glass flask with a mustache for comic relief.
They also have a great selection of morning beverages, which makes sense as bitters like Angostura were traditionally drank in the morning for medicinal purposes. Their "Morning Stubble" cocktail incorporates Ndaroini, counter-culture coffee that is known for its quality and sustainability. If you are unsure of what to order, simply tell your mixologist your preferences and he or she can whip you up something you will love.
This small bar packs a big punch with its thoughtful cocktails, creative ingredients, and knowledgeable staff. Their "Sharpie Mustache" cocktail is a great introduction to bitters, made with Meletti Amaro (Italian Liqueur), Bonal (French Aperitif), Rye Whiskey, Gin and Tiki Bitters, and is served in a glass flask with a mustache for comic relief.
They also have a great selection of morning beverages, which makes sense as bitters like Angostura were traditionally drank in the morning for medicinal purposes. Their "Morning Stubble" cocktail incorporates Ndaroini, counter-culture coffee that is known for its quality and sustainability. If you are unsure of what to order, simply tell your mixologist your preferences and he or she can whip you up something you will love.
You can visit Amor y Amargo via the F, L, or 4/5/6 Trains.
443 East 6th Street
New York, NY 10009
212.614.6818
New York, NY 10009
212.614.6818
