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It's the age old New York question. Where can I get a taste of the best pizza in the city? Odds are any slice you choose will probably be better than anything you've tasted outside of New York. But if you had to only pick one, which would it be?

Our local guides attempt to answer that impossible question. Some prefer a late-night greasy slice, others will travel to see a master pizzaiolo at work, others find perfection in the simplicity of a thin crust pie with great ingredients, and some like to keep it close to home. Check out our picks in the above video and let us know if you agree of disagree.

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Do you have an NYC question you are dying to ask our guides? Leave a comment below and keep an eye out for our answers.

The Who:
Mitchell Cohen left his Wall Street job to be a kid in a candy store. He must have grown up that way since his parents Jerry and Ilene had been running his grandfather's original candy business his whole life. Mitchell now owns Economy Candy, which was founded by his grandfather Moishe in 1937.

Moishe, immigrated from Salonika, Greece and joined a community of Greek Jews on the Lower East Side. He originally started the business as a shoe and hat repair store with a side business that consisted of a candy pushcart upfront. Well, it turns out some shoes and hats go out of fashion but candy never does. 

Now Mitchell and his wife are the third-generation (his parents still sometimes work at the shop) making both kids and their parents happy with all sorts of sugary sweets.

The What:
Economy Candy is not terribly large but they cram as much candy as possible inside. They stock over 2,000 items including modern candy and retro candy of yesteryear. Think of you favorite candy from childhood and if they still make it, Economy Candy carries it.

Every corner will bring a new surprise. Up front, find the giant tootsie rolls and lollipops. In the back, there is a section for halvah (sesame candy), chocolate jelly rings, and dried fruits and nuts. And then each aisle brings all sorts of surprising and nostalgic packaging. You can even find candy cigarettes, dots, old baseball cards, gum balls, and any gummy shaped thing you can imagine.

The Why:
As we walk through the Lower East Side on our Tenements Tales and Tastes tour, this is the kind of place that would have thrived up and down the streets. Sadly, many of these kinds of mom and pop businesses are being pushed out because of rising rents and modern construction. We do our part to keep them alive.

Economy Candy ties us to our history and keeps this neighborhood unique and authentic. And besides, who doesn't love candy? That's something that we can all agree on - even our dentist must have a secret stash of gummy worms.

The Where:
Economy Candy
108 Rivington Street
New York, New York 10002
(212) 254-1531

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