The Good Batch in Brooklyn started with the founder and pastry chef, Anna Gordon, getting requests to make fresh stroopwafels. This traditional Dutch sweet is a chewy waffle cookie from our original New York (Amsterdam) founders and is a featured taste on our Tenements, Tales & Tastes Tour. At The Good Batch each waffle is hand-pressed, sliced over and layered around a buttery caramel center.
Since the original Dutch stroopwafel, the bakery has expanded to macaroons, cookies, nuts and more including the Brown Butter Salty (a shortbread cookie with brown butter and topped with sea salt) and the Honey Bear (ground oat and peanut butter cookies filled with honey and sea salt peanut butter, topped with raw sugar). One of our favorite's is a compost bar which combines all of their scraps into a layered bar (a chocolate and caramel base, a layer of sea salt peanut butter and rice cereal coated in a dark Belgian chocolate).
Since the original Dutch stroopwafel, the bakery has expanded to macaroons, cookies, nuts and more including the Brown Butter Salty (a shortbread cookie with brown butter and topped with sea salt) and the Honey Bear (ground oat and peanut butter cookies filled with honey and sea salt peanut butter, topped with raw sugar). One of our favorite's is a compost bar which combines all of their scraps into a layered bar (a chocolate and caramel base, a layer of sea salt peanut butter and rice cereal coated in a dark Belgian chocolate).
All of the addictive treats made by The Good Batch can be found at retailers though out the city and they also have a table at Smorgasburg. You can also buy straight from their website at thegoodbatch.com
Looking for a great Mother's Day gift? Gift Ma a membership to their Cookie of the Month Club, then invite yourself over to help her taste test!
Looking for a great Mother's Day gift? Gift Ma a membership to their Cookie of the Month Club, then invite yourself over to help her taste test!
