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This lecture by Masters of Social Gastronomy at the Institute of Culinary Education will cover the history of fried foods + the actual science of deep-frying. Ticket includes 2 beers + a snack!
Dining + social positioning / Thu Mar 31, 6:30pm
The Culinary Historians of New York will host Paul Freeman to discuss restaurants that changed the culture of fine-dining in the United States.
NYC Craft Distillers Festival / Sat Apr 2, 1pm + 7pm sessions
This event will show-off premium craft spirits (over 60). Taste, meet the distillers + enjoy a 1920s style jazz band at The Bowery Hotel.
Biscuits + a Biscuit Pop-Up / Sun Apr 3, 12pm
Enjoy a biscuit collaboration while you sip on custom cocktails at our fav 'neighborhood bar', Jimmy's No. 43.