December 14- 20
The Brooklyn Chamber of Commerce will be hosting it’s first ever Kosher Restaurant Week. Over twenty restaurants will be participating in this year’s event, serving a variety of food from steak to sushi. Each restaurant will offer its own lunch and/or dinner specials! To find out which restaurants are participating, click here.
Tuesday, December 17th, 7:30 pm
Current Katz’s Delicatessen owner Jake Fell will discuss the deli inspired book. The book is traces the history of the 125-year-old deli on Houston Street as seen through the photos by Baldomero Fernandez. In addition, they will be sharing anecdotes from Dell–including the secret to Katz’s pickling process, and discussing the deli’s special place in New York City’s history with Adam Krefman, publisher of Lucky Peach. For more info, click here.
Tuesday, December 17th, 7-10 pm
Food.Curated and Gastronaughts present An Adventurous Eating Foodraiser for the Philippines. Buy your ticket and support Rose Charities, the Philippine Red Cross and the International Rescue Commission all while having a great time. The festivities of the night will include a complimentary bar, unique food, karaoke, prizes and more! For more information or to purchase your ticket, click here.
Saturday, December 21st, 12:00 pm - 6:00 pm
This Saturday is the last hosting of the first ever holiday Brunch Bazaar at Tutu’s. Enjoy a delicious brunch in the front room, while you find unique gifts in the back. With live jazz music, vintage jewelry, apparel, art, music, and more, you’re sure to find something for everyone on your list. There will even be a raffle for your chance to win free stuff! For more information, click here.