The great Chef Morimoto brings you authentic ramen with unique flavor
One of their signature dishes is "tsukemen" which comes with tonkotsu broth on the side, a bowl of ramen noodles, and pork chasu, aji-tama, menma, takana, toasted nori, garlic oil, soy tare and lime. The authentic way to eat this is to take the ingredients with your chopsticks and dip them in the broth to get the perfect amount of salty flavor.
We suggest you wash down your ramen with one of their refreshing sakes. Did you know it is Japanese tradition to over pour sake? It dates back to the Edo period when sake was an expensive beverage only affordable to the rich. People would over pour sake to show off. Today, we leave a container below the overflowing cup as a reality check.
New York, NY 10016