Truffle Week, Cooking Science, Chinese Takeout + Powerful Poetry
Head to Eataly in the Flatiron District of NYC to celebrate Truffle Week! They will be offering daily truffle tastings and exclusive deals like 20% off all Urbani products (except for fresh truffles). You’ll also be able to enjoy white truffles at their restaurants for the lowest prices of the season!
The cooks, journalists, and scientists at America's Test Kitchen Magazine believe there are some key techniques to ensure that a flawless outcome when creating a dish. Chief Creative Officer, Jack Bishop, and executive editors, Molly Birnbaum and Dan Souza, will discuss related ingredients and helpful techniques. This talk is perfect for foodies, but also helpful to anyone looking to sharpen their cooking skills.
Chinatown is one of the few neighborhoods in New York where you can get a delicious and filling meal for an extremely low price. Join Sarah Lohman and Jonathan Soma as they discuss the history of Chinese take out and get a glimpse behind our modern American Chinese food experience.
At the Museum of Eldridge you will hear about Edward Hirsch's son's tragic death and how his friend, writer Alec Wilkinson, encouraged him to write as part of the grieving process. Hirsch and Wilkinson will be there to discuss the resulting poem, "Gabriel."