 Can it be? Two blog posts in the same month? Well, we've been pretty busy so far this summer launching new tours, bowling, birdwatching, and of course, watching the World Cup. Every four years when I sit down to watch the matches of the World Cup, I am constantly torn between thinking, "This is why I love soccer" and "This is why I hate soccer." On the first thought, there is a lot to love about the tournament – with a few exceptions, the nationalism is generally benign and good-natured, and small countries with little to cheer about otherwise are swelling with pride over their sides' appearance on the international stage. On the other hand, the sport's governing body, FIFA, is either deeply corrupt or profoundly incompetent, and matches are routinely decided by referees' mistakes or outright cheating. This is not just sour grapes from a fan of the United States, which has been repeatedly robbed of deserved victories – World Cup champions have been crowned by horrific missed calls and blatant cheating, and FIFA refuses to do anything to remedy this problem, arguing that it is somehow "part of the game."
 No matter who wins, it's going to be a party. To prove that I am not just a sore loser, I will admit that this past weekend while watching the US-Ghana match, I felt far more of the former than the latter sentiment. One of the great things about New York City is that every single country participating in the World Cup (plus many, many more) has a community somewhere in the city. While I sometimes struggle to find places to watch my beloved Boston Red Sox with fellow supporters, there is always someplace where Uruguayans or Koreans or Spaniards are gathered to watch their homeland side play, and they are serving up their national dishes and swigging their national drinks.
 Ghanaian beer specially imported for a special occasion. Some friends of mine who had spent time in Ghana invited me to Cafe Meytex, a Ghanaian restaurant on Flatbush Avenue in Lefferts Gardens, Brooklyn. The place was packed from wall to wall with supporters of both sides. Most of the Ghanaian fans were decked out in their country's jerseys or had flags draped over their shoulders. One reveler wore a cape made of the flags of both Ghana and the United States, reflecting a common feeling in the air – the Ghanaians wanted their home country to advance, but a victory for their adopted one would not be heartbreaking.  When Ghana scored first, there was an eruption, but that soon settled back into concern, as most of the Ghana fans knew that the US starts slow but finishes strong – one goal would not be enough to win the game. When Landon Donovan converted his PK chance, the place got nearly as loud, as even the most ardent Ghana supporters cheered on the Americans to at least make a game of it. Gaffes and missteps put the Americans back on their heels in overtime, and they were victimized by Ghana again, this time by Kevin-Prince Boateng. I desperately wanted the US to win, and when the referee called time after the second overtime period, I felt devastated. But, then after a brief moment of heartache, I looked out on the street and saw the jubilant Ghana fans playing drums and stopping traffic on Flatbush. Some leaped on the hoods of cars driven by fellow countrymen passing by, some held up buses until the driver gave a congratulatory honk of the horn, while most just danced and cheered for the last African side remaining in this World Cup. The New York Times captured some of this pandemonium on their Goal blog, and I can be seen in this video making two mistakes – one was dropping my phone while trying to take the pictures you see on this post, and the other was to wearing the jersey of my favorite side, Sweden, which did not even quality for the World Cup, eliciting some laughs and jeers from fellow soccer fans.
For the dejected American fans, there was lots of backslapping and expressions of genuine condolence from the Ghanaians. One such fan, when I mentioned that the Americans looked slower and less adept in the air, said, "It's because you Americans don't drink porridge for breakfast. You eat cold cereal. That's why you lost." I'll be sure to mention this to the US Soccer Federation at their next meeting to discuss the future of the national team. But there are still two weeks of World Competition left, and I'll be happy to crack open a Star Beer and cheer for Ghana. They gave such a warm welcome to our president, so the least that I can do is root for their team.
I will definitely be at Meytex this Friday for Ghana's match against Uruguay. If you have any other suggestions for places to catch World Cup matches with natural-born supporters of the remaining eight teams, send them along to me, Andrew Gustafson, at andrewg@urbanoyster.com.
 Baseball may be America’s national pastime, but bowling deserves consideration as the country’s national sport. According to the annual survey of sports participation by the National Sporting Goods Association in 2009, 45 million Americans went bowling more than once, the highest number for any organized sport. Only “exercise walking,” “exercising with equipment,” camping and swimming ranked higher, and only 11.5 million people played baseball, fewer than basketball, hunting and darts. Combine this with the relative lack of physical exertion that it requires, and the fact that some feel it captures the zeitgeist of our modern era, and its a perfect candidate. New York City is the birthplace of modern tenpin bowling (Knickerbockers Alley, opened in 1840, boasted the country’s first indoor lane), and today, the city has many bowling alleys with a wide variety of ambiance. If you are looking for the feel of a Middle American lanes ‘n’ games, a place like Brooklyn’s Maple Lanes does the trick. If you prefer to sip martinis with celebrities while you roll and a velvet rope and bouncer to keep the riffraff out, there’s Bowlmor in the East Village. And if you want the hipster version of a throwback bowling alley, replete with craft beer and mid-century kitsch, Williamsburg offers two options – The Gutter and Brooklyn Bowl.
But one thing that you won’t find in New York City are the staples of bowling in New England – duckpins and candlepins. Played with a ball that fits in your palm and smaller pins (duckpins are shorter and squatter than regular bowling pins, while candlepins are skinnier and cylindrical), not long ago, New Englanders knew no other way to roll. In the past century, tenpin bowling (or “big ball” as we call it) has gained a hegemonic position in the American bowling landscape. There are roughly 6,000 bowling alleys across the country, but only about 120 are dedicated to these small ball varieties. Despite the divergence in styles, all of them were preceded by various types of nine-pin bowling dating back centuries, including skittles and the German game kegel. Due to its connections to gambling, nine-pin was banned in many places in the nineteenth century; according to legend, the tenth pin was added to circumvent this ban, and modern bowling was born. Bowling was particularly popular among German immigrants in New York in the 19th century, and Otto Huber – who's Brooklyn brewery is featured on our Brewed in Brooklyn tour – was a member of the Columbus Bowling Club (he, along with fellow brewer Ferdinand Muench, also ecourged women to bowl, which they did). His scores were frequently recorded in the local paper, and his daughter Emily was married to the club's president, Frank Obernier, in 1891. Germans built alleys across the city, including Joe Heiser's tenpin alley, located at 136 Broadway in Williamsburg, and you can still see an advertisement in the Bronx for Scheutzen Park Hall, which was located on 3rd Avenue and 165th Street in Manhattan and featured an alley and indoor shooting range.  The mark of professionals. At first glance, the small balls of candlepin and duckpin seem much easier to handle, and it may be an ideal alternative for kids to the gargantuan balls of regular tenpin. Another difference from big ball is that in both varieties, you get three rolls per frame, and dead pins are not cleared between rolls, allowing for ricochets and making it easier to pick up 7-10 splits. But don’t be deceived – candlepin and duckpin are devilishly hard, and a seasoned bowler can be easily embarrassed by the elusive spares, impossible strikes, and scores commonly in Barack Obama territory. No one has ever scored a 300 in either game, and scores above 130 – middling at best in tenpin – are very respectable. Much like the Mason-Dixon Line, New England is divided between candlepin country, in northern states like Vermont, New Hampshire, Maine, and the Canadian Maritime Provinces, and duckpin’s domain, in Connecticut and Rhode Island. Massachusetts is divided territory, the birthplace of both styles, but candlepin holds a distinct advantage (34 alleys versus only 4 for duckpin today); up until 2009, the sport was regularly televised on local stations. Candlepin was born in 1880 in Worcester, Massachusetts, and for whatever reason, it migrated north from there. The earliest records of a duckpin game date to 1894 in Lowell, but the game has spread more widely, with lanes as far away as Indiana and North Carolina. There are more than a dozen duckpin lanes in Connecticut ( check out this New York Times article about duckpin in the state), but the easiest place to find an alley is actually in Maryland. Rather than diffusing outward from New England, the game leaped to Baltimore by being popularized by Orioles players and Baseball Hall of Famers John McGraw and Wilbert Robinson, who opened an alley in the city in 1900. The game took off from there, and Baltimore native Babe Ruth was also an avid duckpin roller. Candlepin earned its name due to the skinny pins resembling candles, but duckpin supposedly was named by McGraw and Robinson because of their fondness for duck hunting – the way the smaller pins scattered when struck resembled a flock off ducks flying off when a shot is fired.
 Cindy handles the arcane scoring of duckpin. When I was a kid growing up in Connecticut, every bowling alley had at least a couple lanes, usually at the far end of the alley, dedicated to this peculiar sport played by elderly men with a tiny ball. Only later did I realize that not only was this sport more challenging and fun than tenpin, but I was living in one of the few places in America that offered this unique recreation. Recently, I took a few trips around New England to play these Yankee pastimes. My first stop was my hometown of Hamden, where Cindy and I visited Johnson’s Duckpin Lanes. The place is a typical sight – a basement alley with a low-slung ceiling in a remote corner of a shopping center. You don’t just stumble upon it – you have to seek it out. Johnson’s is certainly showing its age. Without the need to clear downed pins, the pin-setting machines for duckpin bowling are simpler than their tenpin counterparts, and you won’t find any computerized scoring or cheesy computer animations cheering you on. The machines at Johnson’s are likely as old as the alley, opened in 1955, and they sometimes wobble when setting the pins, knocking down a few that you can add to your score. This aging equipment has, unfortunately, become nearly impossible to replace, as AMF, the dominant bowling equipment manufacturer, has discontinued its duckpin equipment (a move made when the company was owned by Goldman Sachs, so that’s another reason to hate them). Alleys are forced to refurbish their old equipment or cannibalize it from competitors that have closed as the sport declines. It seems only a matter of time before it dwindles away, but in the meantime, the remaining players will see their scores improve as the creaking equipment knocks over more and more pins. Despite my duckpin pedigree, and all the free pins, Cindy and I split our two games. The score sheet shows we could only muster three spares in our 40 combined frames, and three times we managed to knock down all ten pins on three rolls (called a 10-box, not a spare).
 Click to laugh at our scores. I'd like to see you try duckpin. My next stop was to bowl some candlepin at Upper Valley Lanes and Games in White River Junction, Vermont. Technically, this alley is not sanction by the International Candlepin Bowling Association – this is really a tenpin alley with a few candlepin lanes in the corner. Candlepin is a rarity in Vermont now – there are two lanes in the border towns of Derby and Lowell, and one in the southern town of Wilmington. Despite the digital scoring, the pin-setting machines here were just as rickety, and they required at least three visits from the maintenance man during the course of our game. This time I went with my family, and my mother was easily the star performer – born in Lynn, Massachusetts, candlepin was the only bowling she knew growing up. Her brother Rob, my uncle, was an avid player his whole life, and today, Lynn still boasts two candlepin alleys. Despite early struggles, my 7-year-old niece Annika pulled out the win in the six-person field with a respectable 82, while I languished near the bottom, barely breaking 50.  My mom's got mad skills. I certainly need some more practice, and I hope to visit more alleys before they all disappear, and maybe next time I won't embarrass myself in front of the old-timers. The closest alley to New York is in Stratford, Connecticut, while you will have to venture further to find a candlepin lane (check here and here for listings of alleys with the respective styles). You may think the idea of heading out of the city on a summer day in order to go to a dreary, windowless bowling alley sounds crazy, but these alleys are a unique New England tradition, and they may not be around for much longer. For questions or comments about this blog post, please contact Andrew Gustafson (andrewg@urbanoyster.com). Thanks to Nick Capodice (nickc@urbanoyster.com) for contributing research and to Cindy VandenBosch (cindyv@urbanoyster.com) for going bowling with me.
|